The Callebaut Chocolate Ambassadors share their know-how with artisans throughout the world. From the 17th to 19th November...

On 9th and 10th November, the Savpol Training Centre was visited by people interested in opening their own ice-cream...

From the 4th to 6th November, HoReCa and Gastrofood Fairs were held in Cracow. Our company was an exhibitor at this event...

On the 28th October, some delicious sandwiches were created in the Savpol Training Centre during the training carried out by...

From the 6th to 8th October, Francesco Elmi and Raffaele Derosa, technologists from Fabbri, with the support of our...