Savpol Training Centre
The Savpol Training Centre has facilities with excellent equipment, market experience and world class technology. They are the secret recipe for our perfectly balanced training.
Information about the STC
In order to improve your qualifications and expand your knowledge, Savpol opened a professional Training Centre in 2013. Its roomy classrooms have first-class equipment and we use well-prepared materials. Our experts - both in-house specialists and masters from different parts of the world – provide not only professional knowledge but also inspiration. You will soon put international trends and remarkable solutions into practice. You will also establish new business contacts and benefit from a shared experience. We are ready to support you in achieving your goals.
Rules and regulations of training given in the Savpol Training Centre
- Our training courses related to gastronomy, baking, confectionery and ice cream industries are always tailored to suit your needs.
- We invite you to join open training focused on the consolidation of the industry, as well as closed sessions which are dedicated to a particular issue.
- The learning group consists of a limited number of participants. We also offer individual courses.
- While teaching, we maintain the perfect balance between theory and practice.
- The Centre offers training workstations with the equipment necessary to face any ambitious culinary challenge.
- Your participation is confirmed with a certificate of training completion..
Watch training with specialists from the Fabbri company in the Savpol Training Centre. World class technologists, facilities with professional equipment, individual workstations for each participant, knowledge and experience - all these combined in just one place! Watch to find out more