News - Savpol, solidny partner

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07.05.2015

Under the supervision of Michał Kleiber from the Barry Callebaut company, Dariusz Kowalczewski (confectionery) and Damian Krępeć (HoReCa) from the Savpol company, the participants learnt how to make pralines, desserts served on plates, and layer cakes.

The main objective of this three-part training was to show the applications of chocolate and other products by Callebaut in confectionery and gastronomy production.

We would like to thank all the participants and we hope that this training will be an inspiration for the creative future use of chocolate in desserts, pralines or pastries and cakes.

Series of trainings by Barry Callebaut

Under the supervision of Michał Kleiber from the Barry Callebaut company, Dariusz Kowalczewski (confectionery) and Damian Krępeć (HoReCa) from the Savpol company, the participants learnt how to make pralines, desserts served on plates, and layer cakes.