Our representatives gave advice on the issues surrounding product and equipment offers, and our technologists, Damian Krępeć and Freddie Denis (Pritchitts), presented the possibilities of hybrid oven and equipment for ice cream production. Mini-portions of sweets, Mediterranean cream soup based on Pritchitts Cooking and surprisingly sophisticated salty ice cream, as well as countless pieces of pizza captured the hearts of all our visitors.
We would like to thank all those who visited our stand. See you again soon!
10.11.2015
