Our specialists in ice cream – Raffaele Derosa (Fabbri), Szymon Wolański and Kamil Sitarz – presented the concept of an ice-cream shop during both meetings. They described the procedure of preparing artisan gelato, presented the offer of the raw materials and equipment necessary for the production of cold treats and discussed the most recent European trends.
The participants had the opportunity to taste some ice cream, e.g. a unique pistachio ice cream.
Thank you for attending in great numbers. We hope that the knowledge you acquired will assist you in implementing your plans for your ice-cream shops.
If you are interested in individual trainings, please contact our Trade Representatives.
12.11.2015
